Sunday, September 22, 2013

Food Literacy Month: School Lunches

HuffPostEducation@HuffPostEdu10h

The depressing state of school lunches in America http://huff.to/1gAehJg

The Sad State Of School Lunch InThe U.S. (PHOTOS)
If you'd like to lose your appetite, take a look at this gallery of cafeteria lunches submitted by random high school students from across the country.


 
 
May 6th, 2013
This month’s Food Literacy Hero needs no introduction to more than 300 K-5 grade students in Capitol Heights Academy in Sacramento. As the school’s food services manager, Willie Williams, or Miss Willie to her students, works hard to ensure that they get nutritious lunches and snacks full of healthy fruits and vegetables.
 
December 12th, 2011
The Los Angeles Times reported that a high school in Illinois proves that with student initiative and the support of the school board, it is possible to provide lunches that are not only affordable but also made of organic and sustainable food.
 
December 12th, 2011
The Washington Post reported that the USDA proposed new standards for school lunches that included more fruits and vegetables, more whole grains and less sodium. However, food companies that produce frozen pizzas for schools, the salt industry, and potato growers lobbied Congress to block that legislature and instead call pizza a “vegetable.”


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